BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

 
 

NEW YEAR'S EVE MENU

SUNDAY, DECEMBER 31st

A  P  P  E  T  I  Z  E  R  S

TIRADITO DE HAMACHI 

hamachi marinated in passion fruit, English cucumber, pickled onions, pomegranate, citrus juice

 

EMPANADAS DE RABO 

turnovers filled with braised oxtail, cilantro chimichurri  

 

ENSALADA DE PALMITOS 

hearts of palm, avocado, mandarin, fennel, mojo garlic croutons, lemon – mustard vinaigrette

E N T R E E S

PARGO CAMAGUEY 

pan – seared red snapper, purple mashed potato, market vegetales

 

ROASTED CHICKEN BREAST 

stuffed with black truffles, roasted tri-colored carrots, tarragon sauce

 

CHULETA A LA PARRILLA 

grilled aged rib eye, smoked - paprika papa criolla, herb ailoli

D E S S E R T S

CHEF’S SELECTION OF DESSERTS AND ICE CREAM

 

CHOICE OF PITCHER OF SANGRIA OR MOJITO

per couple

 

LIVE CUBAN MUSIC / CIGAR ROLLER / PARTY FAVORS / LUCKY GRAPES AT MIDNIGHT 

 

$100 per person

tax & gratuity not included

choice of

choice of

AMUSE

PARSNIP SOUP 

coconut milk, Spanish chorizo, crispy parsnip