BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

 
 

B  R  U  N  C  H

U  N  L  I  M  I  T  E  D     C  O  C  K  T  A  I  L  S

1 HOUR

18

S  A  L  A  D  S

SPARKLING MOJITO

mint-lime syrup, aged bacardi 8,

sparkling wine

 

MIMOSA

orange or mango juice, sparkling wine

SANGRIA TRADICIONAL

red or white wine, orange, liqueur, grapes,oranges, apples and peaches

 

CAIPIRINHA

cachaca, strawberries, lime

TE CUBANO

tea-infused bacardi 8,

st. germain elderflower liquor,

lemon, sugarcane syrup

A  P  P  E  T  I  Z  E  R  S

PAPAS RELLENAS 7

two crispy potato balls with beef picadillo or cheese, tomato salsa

 

CROQUETAS DE JAMON 8

béchamel-serrano ham croquettes, tomato salsa

 

YUQUITA FRITA 7

crispy yucca, cilantro dipping sauce

 

EMPANADAS HABANERAS 9

choice of: spinach-manchego cheese, beef picadillo or shredded chicken, served with tomatillo salsa

 

CHORIZO AL JEREZ 9

sautéed spanish chorizo, parsley, sherry wine, garlic bread

 

TOSTONES RELLENOS 10

green plantains stuffed with shrimp, sofrito sauce

S  A  N  D  W  I  C  H  E  S

SANDWICH CUBANO 13

roasted pork, ham, pickles, swiss cheese, mustard,

pressed cuban bread

 

PAN CON LECHON 12

shredded roasted suckling pig, charred pineapple, cilantro,

pickled onions, garlic mojo

 

PAN CON TODO 13

pan-fried shredded skirt steak, sautéed onions, arugula,

tetilla cheese, garlic mayo

S  I  D  E  S

MOROS 4

black beans mixed with white rice

QUINOA  8

quinoa vegetable paella

 

MADUROS 4

fried sweet plantains

TOSTONES CON MOJO 6

fried green plantain, garlic mojo

BACON OR SAUSAGE   6  

CHOCLO 7

sautéed peruvian corn

 

YUCA CON MOJO 6

cassava, garlic mojo

ARROZ 3

rice, black beans

MADUROS   5

fried sweet plantains

D  E  S  S  E  R  T  S

- 8 -

 

EMPANADITAS DE GUAYABA

guava & cream cheese turnover,

marscapone filling, dulce de leche

 

TRES LECHES DE LIMA

vanilla sponge, key lime curd, fresh cream,

kiwi strawberry salsa, macadamia tuile

 

BOMBOM CUBANO 

warm chocolate cake with a molten core,

berries & ice cream

 

FLAN DE PINA COLADA

coconut flan, slow roasted pineapple, luxardo cherry, chocolate straw & coconut soil

 

TORREJAS

crispy fried bread pudding, banana brulee, sherry syrup, berry sauce, whipped cream

 

MARIA COOKIE ICEBERG

maria cookie ice cream, cajeta swirls, chocolate chiffron, torched meringue

 

HELADOS Y SORBETES

chef’s selection of ice cream and sorbets

B  E  B  I  D  A  S

SODA 3

LEMONADE 4

ORANGE JUICE 4

SPARKLING / FLAT BOTTLED WATER 6.5

C  A  F  E  S

CAFE CON LECHE 3.5

ESPRESSO 3.5

CAPUCCINO 4

CORTADITO 3.5

HOT CHOCOLATE 3

COFFEE OR TEA 3

CERVEZAS

- 6 -

Corona / Mexico

Negra Modelo / Mexico

Pacifico Clara / Mexico

Hatuey / Cuba

ENSALADA DE CUBA 10

mixed green salad, tomatoes, avocado, red onions, balsamic vinaigrette

 

ENSALADA TROPICAL 12

baby watercress, beets, tangerine, pomegranate seeds, shaved radish,

manchego cheese, pickled onions, almonds, sherry vinaigrette dressing

 

ENSALADA DE PULPO 16

grilled octopus, baby watercrees, roasted fingerling potatoes,

piquillo peppers, pickled red onions, capers, mustard vinaigrette

SATURDAYS & SUNDAY 11:30 AM - 4:00 PM

ENDS AFTER 1 HOUR OR AT 4 PM

 
 
 
 
 
 
 

ADD GRILLED CHICKEN 6 | SHRIMP 8 | SKIRT STEAK 9

SERVED WITH CHIPS

W R A P S

ROLLITO DE POLLO 12

grilled chicken, avocado, onions, mozzarella cheese, mayo

 

AVOCADO 11

mozzarella cheese, lettuce, avocado, tomatoes, red onions,

cilantro spread

 

MARINERO 13

sautéed shrimp, avocado,veggies, manchego cheese,

spinach, truffle  cream

WRAPPED IN A HAND PRESSED SPINACH TORTILLA

CEVICHES

CEVICHE MIXTO 15

shrimp, calamari and scallops marinated in citrus juices, cilantro, red onions, avocado

SALMON TARTARE 14

capers, red onions, cilantro yuzu, mustard, guacamole

RED SNAPPER CEVICHE 15

pomegranate, pickled onions,basil, citrus juice

CEVICHE TASTING 28 

tasting of three ceviches

(served with chips)

S  A  L  A  D  S

PAPAS RELLENAS 7

two crispy potato balls with beef picadillo or cheese, tomato salsa

 

CROQUETAS DE JAMON 8

béchamel-serrano ham croquettes, tomato salsa

 

YUQUITA FRITA 7

crispy yucca, cilantro dipping sauce

 

EMPANADAS HABANERAS 9

choice of: spinach-manchego cheese, beef picadillo or shredded chicken, served with tomatillo salsa

 

CHORIZO AL JEREZ 9

sautéed spanish chorizo, parsley, sherry wine, garlic bread

 

TOSTONES RELLENOS 10

green plantains stuffed with shrimp, sofrito sauce

ENSALADA DE CUBA 10

mixed green salad, tomatoes, avocado, red onions, balsamic vinaigrette

 

ENSALADA TROPICAL 12

baby watercress, beets, tangerine, pomegranate seeds, shaved radish,

manchego cheese, pickled onions, almonds, sherry vinaigrette dressing

 

ENSALADA DE PULPO 16

grilled octopus, baby watercrees, roasted fingerling potatoes,

piquillo peppers, pickled red onions, capers, mustard vinaigrette

ADD GRILLED CHICKEN 6 | SHRIMP 8 | SKIRT STEAK 9

BENEDICT HABANEROS 14

two poached eggs, sweet plantain, quinoa cake, smoked

salmon, hollandaise-cachucha pepper sauce

 

TORTILLA CUBANA 13

egg omelette with spanish chorizo, manchego cheese,

spinach, onions, home fries

 

HUEVOS RANCHEROS 13

soft tortilla, scrambled eggs, peppers, black beans, mozzarella,

tomato salsa and home fries

 

CUBA LIBRE TORREJAS 12

cream cheese and guava french toast, berries marmalade

 

VACA FRITA 21

pan-fried shredded skirt steak,  garlic mojo, soy sauce, onions,

parsley, lime, rice and beans

 

POLLO MANIGUA 17

grilled chicken breast, watercress salad with avocado, tomatoes,

scallions, rice and beans

 

MASITAS DE PUERCO 18

spiced pork, onion marmalade, garlic mojo, potatoes, moros

 

ROPA VIEJA 22

shredded skirt steak braised in salsa criolla, peppers, onions,

tomatoes, rice and beans

 

ARROZ CON POLLO 17

saffron rice, roasted chicken breast, sweet plantains, carrots,

cherry tomatoes, avocado, sweet peas, roasted peppers

 

LECHON ASADO CON MOJO 20

shredded roasted suckling pig, tender cassava, garlic mojo

criollo sauce, served with moros

 

BISTEC A CABALLO 22

grilled sirloin steak and eggs, served with home fries

MAIN DISHES

SOUP

FRIJOLES NEGROS 5

black bean soup

AJIACO CRIOLLO 10

traditional cuban style soupwith chicken, beef, pork & vegetables