BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
2014 © DESIGNED BY NYC RESTAURANT
BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
SEATING CAPACITY
130
PRIVATE PARTY ROOM
Available 35 - 85 guests
HOST
Gerardo Antelo & Ricardo Ruiz
PAYMENTS ACCEPTED
MC / VISA / AMEX
B R U N C H
U N L I M I T E D C O C K T A I L S
1 HOUR
18
S A L A D S
SPARKLING MOJITO
mint-lime syrup, aged bacardi 8,
sparkling wine
MIMOSA
orange or mango juice, sparkling wine
SANGRIA TRADICIONAL
red or white wine, orange, liqueur, grapes,oranges, apples and peaches
CAIPIRINHA
cachaca, strawberries, lime
TE CUBANO
tea-infused bacardi 8,
st. germain elderflower liquor,
lemon, sugarcane syrup
A P P E T I Z E R S
PAPAS RELLENAS 7
two crispy potato balls with beef picadillo or cheese, tomato salsa
CROQUETAS DE JAMON 8
béchamel-serrano ham croquettes, tomato salsa
YUQUITA FRITA 7
crispy yucca, cilantro dipping sauce
EMPANADAS HABANERAS 9
choice of: spinach-manchego cheese, beef picadillo or shredded chicken, served with tomatillo salsa
CHORIZO AL JEREZ 9
sautéed spanish chorizo, parsley, sherry wine, garlic bread
TOSTONES RELLENOS 10
green plantains stuffed with shrimp, sofrito sauce
S A N D W I C H E S
SANDWICH CUBANO 13
roasted pork, ham, pickles, swiss cheese, mustard,
pressed cuban bread
PAN CON LECHON 12
shredded roasted suckling pig, charred pineapple, cilantro,
pickled onions, garlic mojo
PAN CON TODO 13
pan-fried shredded skirt steak, sautéed onions, arugula,
tetilla cheese, garlic mayo
S I D E S
MOROS 4
black beans mixed with white rice
QUINOA 8
quinoa vegetable paella
MADUROS 4
fried sweet plantains
TOSTONES CON MOJO 6
fried green plantain, garlic mojo
BACON OR SAUSAGE 6
CHOCLO 7
sautéed peruvian corn
YUCA CON MOJO 6
cassava, garlic mojo
ARROZ 3
rice, black beans
MADUROS 5
fried sweet plantains
D E S S E R T S
- 8 -
EMPANADITAS DE GUAYABA
guava & cream cheese turnover,
marscapone filling, dulce de leche
TRES LECHES DE LIMA
vanilla sponge, key lime curd, fresh cream,
kiwi strawberry salsa, macadamia tuile
BOMBOM CUBANO
warm chocolate cake with a molten core,
berries & ice cream
FLAN DE PINA COLADA
coconut flan, slow roasted pineapple, luxardo cherry, chocolate straw & coconut soil
TORREJAS
crispy fried bread pudding, banana brulee, sherry syrup, berry sauce, whipped cream
MARIA COOKIE ICEBERG
maria cookie ice cream, cajeta swirls, chocolate chiffron, torched meringue
HELADOS Y SORBETES
chef’s selection of ice cream and sorbets
B E B I D A S
SODA 3
LEMONADE 4
ORANGE JUICE 4
SPARKLING / FLAT BOTTLED WATER 6.5
C A F E S
CAFE CON LECHE 3.5
ESPRESSO 3.5
CAPUCCINO 4
CORTADITO 3.5
HOT CHOCOLATE 3
COFFEE OR TEA 3
CERVEZAS
- 6 -
Corona / Mexico
Negra Modelo / Mexico
Pacifico Clara / Mexico
Hatuey / Cuba
ENSALADA DE CUBA 10
mixed green salad, tomatoes, avocado, red onions, balsamic vinaigrette
ENSALADA TROPICAL 12
baby watercress, beets, tangerine, pomegranate seeds, shaved radish,
manchego cheese, pickled onions, almonds, sherry vinaigrette dressing
ENSALADA DE PULPO 16
grilled octopus, baby watercrees, roasted fingerling potatoes,
piquillo peppers, pickled red onions, capers, mustard vinaigrette
SATURDAYS & SUNDAY 11:30 AM - 4:00 PM
ENDS AFTER 1 HOUR OR AT 4 PM
ADD GRILLED CHICKEN 6 | SHRIMP 8 | SKIRT STEAK 9
SERVED WITH CHIPS
W R A P S
ROLLITO DE POLLO 12
grilled chicken, avocado, onions, mozzarella cheese, mayo
AVOCADO 11
mozzarella cheese, lettuce, avocado, tomatoes, red onions,
cilantro spread
MARINERO 13
sautéed shrimp, avocado,veggies, manchego cheese,
spinach, truffle cream
WRAPPED IN A HAND PRESSED SPINACH TORTILLA
CEVICHES
CEVICHE MIXTO 15
shrimp, calamari and scallops marinated in citrus juices, cilantro, red onions, avocado
SALMON TARTARE 14
capers, red onions, cilantro yuzu, mustard, guacamole
RED SNAPPER CEVICHE 15
pomegranate, pickled onions,basil, citrus juice
CEVICHE TASTING 28
tasting of three ceviches
(served with chips)
S A L A D S
PAPAS RELLENAS 7
two crispy potato balls with beef picadillo or cheese, tomato salsa
CROQUETAS DE JAMON 8
béchamel-serrano ham croquettes, tomato salsa
YUQUITA FRITA 7
crispy yucca, cilantro dipping sauce
EMPANADAS HABANERAS 9
choice of: spinach-manchego cheese, beef picadillo or shredded chicken, served with tomatillo salsa
CHORIZO AL JEREZ 9
sautéed spanish chorizo, parsley, sherry wine, garlic bread
TOSTONES RELLENOS 10
green plantains stuffed with shrimp, sofrito sauce
ENSALADA DE CUBA 10
mixed green salad, tomatoes, avocado, red onions, balsamic vinaigrette
ENSALADA TROPICAL 12
baby watercress, beets, tangerine, pomegranate seeds, shaved radish,
manchego cheese, pickled onions, almonds, sherry vinaigrette dressing
ENSALADA DE PULPO 16
grilled octopus, baby watercrees, roasted fingerling potatoes,
piquillo peppers, pickled red onions, capers, mustard vinaigrette
ADD GRILLED CHICKEN 6 | SHRIMP 8 | SKIRT STEAK 9
BENEDICT HABANEROS 14
two poached eggs, sweet plantain, quinoa cake, smoked
salmon, hollandaise-cachucha pepper sauce
TORTILLA CUBANA 13
egg omelette with spanish chorizo, manchego cheese,
spinach, onions, home fries
HUEVOS RANCHEROS 13
soft tortilla, scrambled eggs, peppers, black beans, mozzarella,
tomato salsa and home fries
CUBA LIBRE TORREJAS 12
cream cheese and guava french toast, berries marmalade
VACA FRITA 21
pan-fried shredded skirt steak, garlic mojo, soy sauce, onions,
parsley, lime, rice and beans
POLLO MANIGUA 17
grilled chicken breast, watercress salad with avocado, tomatoes,
scallions, rice and beans
MASITAS DE PUERCO 18
spiced pork, onion marmalade, garlic mojo, potatoes, moros
ROPA VIEJA 22
shredded skirt steak braised in salsa criolla, peppers, onions,
tomatoes, rice and beans
ARROZ CON POLLO 17
saffron rice, roasted chicken breast, sweet plantains, carrots,
cherry tomatoes, avocado, sweet peas, roasted peppers
LECHON ASADO CON MOJO 20
shredded roasted suckling pig, tender cassava, garlic mojo
criollo sauce, served with moros
BISTEC A CABALLO 22
grilled sirloin steak and eggs, served with home fries
MAIN DISHES
SOUP
FRIJOLES NEGROS 5
black bean soup
AJIACO CRIOLLO 10
traditional cuban style soupwith chicken, beef, pork & vegetables