BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

 

B  R  U  N  C  H

U  N  L  I  M  I  T  E  D     C  O  C  K  T  A  I  L  S

1.5 HOURS

18

S  A  L  A  D  S

ENSALADA DE CUBA 9

mixed greens salad, tomatoes, avocado red onions, balsamic vinaigrette (add chicken 4 or shrimp 5)

SPARKLING MOJITO

mint-lime syrup, aged rum,

sparkling win

 

MIMOSA

orange or mango juice, sparkling wine

SANGRIA

red/white wine, fresh fruits

 

CAIPIRINHA CUBANA

pitu cachaca, strawberries,

lime, simple syrup

TE CUBANO

St. Teresa claro infused tea,

St. Germain, lemon, sugar cane

A  P  P  E  T  I  Z  E  R  S

TOSTONES RELLENOS 8

green plantains, shrimp fricassee

 

YUQUITA FRITA 6

crispy cassava, cilantro dipping sauce

 

CEVICHE MIXTO 14

shrimp, scallops, squid ceviche, citrus juices

 

PAPAS RELLENAS 6

stuffed potatoes with beef picadillo

or cheese, tomato salsa

 

TAMAL CUBANO 5

roasted pork tamale, garlic mojo

 

CROQUETAS DE JAMON SERRANO 7

serrano ham croquettes, tomato salsa

 

EMPANADAS 7

chicken fricassee or beef picadillo turnovers,

tomatillo sauce

S  A  N  D  W  I  C  H  E  S

ROLLITO DE POLLO 10

grilled chicken, peppers, avocado, mozzarella,

cilantro mayonnaise, spinach tortilla

 

MARINERO 12

shrimp wrap, vegetables, avocado, manchego cheese,

spinach truffle crema

 

PAN CON BISTEC 12

traditional cuban steak sandwich grilled onions,

lettuce, tomatoes, mayonnaise

 

MIRAMAR 10

fried scallops, romaine lettuce, chipotle mayo,

garlic mojo, toasted Cuban bread

 

AVOCADO SANDWICH 10

mozzarella cheese, romaine lettuce,tomato,

avocado, red onions, cilantro pesto

 

PAN CON TODO 12

Pan-fried shredded skirt steak sandwich, sautted onions, arugula, tetillla cheese, garlic mayo

 

SANDWICH CUBANO 12

classic cuban sandwich, roasted pork, ham, swiss cheese, pickles, mustard, pressed on crusty cuban bread

B  R  U  N  C  H

HUEVOS RANCHEROS 12

scrambled eggs, peppers, black beans, soft tortilla, monterey jack cheese,

tomato salsa, home fries

 

CUBA LIBRE TORREJAS 10

Cream cheese and guava French toast, berries marmalade

 

VACA FRITA  17

Pan-fried shredded skirt steak, garlic mojo, soy sauce, onions, parsley, lime

 

BENEDICT HABANEROS 14

Two poached eggs, sweet plantain, quinoa cake, smoke salmon,

cachucha pepper, hollandaise sauce

 

TORTILLA CUBANA 12

potatoes, onions, spanish chorizo omelette, home fries

 

ARROZ CON POLLO 15

Saffron rice roasted chicken breast, sweet peas, avocado, cherry tomatoes,

carrots, roasted peppers, sweet plantains

 

POLLO MANIGUA 15

grilled chicken breast, watercress, avocado, tomatoes,

scallions, rice and beans

 

LECHON ASADO CON MOJO 14

roasted suckling pig cassava, garlic mojo criollo sauce, moros

 

ROPA VIEJA 17

shredded skirt steak braised, tomatoes garlic sauce, onions,

green peppers, rice and beans

 

BISTEC A CABALLO 18

traditional cuban steak and eggs, home fries

 

MASITAS DE PUERCO 14

spiced pork, onion mermalade, potatoes, moros

 

BISTEC DE PALOMILLA   18  

pounded sirloin steak, sautéed onions, served with rice & beans

S  I  D  E  S

MOROS 4

black beans mixed with white rice

QUINOA   5

quinoa vegetable paella

 

MADUROS 4

fried sweet plantains

TOSTONES CON MOJO 4

fried green plantain, garlic mojo

BACON OR SAUSAGE   5  

 

YUCA CON MOJO 4

cassava, garlic mojo

ARROZ Y FRIJOLES 5

rice, black beans

MADUROS   4

fried sweet plantains

D  E  S  S  E  R  T  S

- 8 -

 

EMPANADITAS DE GUAYABA

guava & cream cheese turnover,

marscapone filling, dulce de leche

 

TRES LECHES DE LIMA

vanilla sponge, key lime curd, fresh cream,

kiwi strawberry salsa, macadamia tuile

 

BOMBOM CUBANO 

warm chocolate cake with a molten core,

berries & ice cream

 

FLAN DE PINA COLADA

coconut flan, slow roasted pineapple, luxardo cherry, chocolate straw & coconut soil

 

TORREJAS

crispy fried bread pudding, banana brulee, sherry syrup, berry sauce, whipped cream

 

MARIA COOKIE ICEBERG

maria cookie ice cream, cajeta swirls, chocolate chiffron, torched meringue

 

HELADOS Y SORBETES

chef’s selection of ice cream and sorbets

B  E  B  I  D  A  S

SODA 3

LEMONADE 4

ORANGE JUICE 4

SPARKLING / FLAT BOTTLED WATER 6.5

C  A  F  E  S

CAFE CON LECHE 3.5

ESPRESSO 3.5

CAPUCCINO 4

CORTADITO 3.5

HOT CHOCOLATE 3

COFFEE OR TEA 3

CERVEZAS

- 6 -

Corona / Mexico

Negra Modelo / Mexico

Pacifico Clara / Mexico

Hatuey / Cuba

ENSALADA TROPICAL 10

baby watercress, beets, tangerine, pomegranate, almonds, shaved radish, manchego cheese, pickled onions, sherry vinaigrette dressing

SATURDAYS & SUNDAY 11:30 AM - 4:00 PM