BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
2014 © DESIGNED BY NYC RESTAURANT
BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
SEATING CAPACITY
130
PRIVATE PARTY ROOM
Available 35 - 85 guests
HOST
Gerardo Antelo & Ricardo Ruiz
PAYMENTS ACCEPTED
MC / VISA / AMEX
C A T E R I N G
S E R V E S 1 2 P E O P L E
A P P E T I Z E R S
ENSALADA DE CUBA $80
Tossed mixed green salad with avocado, tomato,
red onions and Balsamic vinaigrette
ENSALADA DE ARUGULA $100
Baby arugula, caramelized walnuts, mango, apple,
manchego cheese, strawberry vinaigrette
PAPAS RELLENAS $50
Stuffed potatoes with beef picadillo or
manchego cheese served with tomato salsa
EMPANADAS HABANERAS $70
Turnovers filled with beef picadillo, shredded chicken, or manchego cheese-spinach served with tomatillo salsa
CROQUETAS DE JAMON SERRANO $65
Serrano ham croquettes, tomato salsa
TOSTONES RELLENOS $80
Green plantains stuffed shrimp, sofrito sauce
CALAMARES CON TAMARINDO $70
Crispy calamari, sweet plantains, cherry tomatoes
and tamarind vinaigrette
CAMARONES AL AJILLO $80
Sauteed garlic shrimp, served with garlic bread
YUQUITA FRITA $60
Crispy yucca, cilantro dipping sauce
MOROS $48
Black beans mixed with white rice
ARROZ BLANCO $36
White rice
CEVICHE MIXTO $120
Shrimp, calamari, scallops marinated in lime juice,
cilantro, red onions, avocado
D E S S E R T
KEY LIME TRES LECHES $70
Vanilla sponge, key lime curd, fresh cream,
kiwi strawberry salsa, macadamia tuile
FLAN DE PIÑA COLADA $70
Pineapple, luxardo cherry & chocolate straw
Enjoy the exquisite taste of Cuban cuisine by Executive Chef: Mario Garcia
S I D E O R D E R S
MADUROS $50
Fried sweet plantain
TOSTONES CON MOJO $50
Fried green plantains with garlic mojo
VEGETALES DEL DIA $60
Vegetables of the day
YUCA CON MOJO $50
Steamed yucca, garlic mojo
S A N D W I C H E S
PAN CON BISTEC $120
Traditional Cuban steak sandwich, mayo, grilled onions, lettuce, tomato
SANDWICH CUBANO $120
Classic Cuban sandwich with roast pork,
Swiss cheese, pickles, mustard
BOCADITO DE POLLO $120
Grilled marinated chicken breast strips, lettuce, tomato, mayo
PAN CON TODO $120
Shredded skirt steak, sauteed onions, arugula,
tetilla cheese , garlic mayo
MIRAMAR $120
Fried scallops, romaine lettuce, chipotle mayo, garlic mojo, toasted Cuban bread
AVOCADO SANDWICH $120
Mozzarella cheese, romaine lettuce, avacado,
red onions, cilantro pesto
W R A P S
MARINERO $120
Whole wheat tortilla filled with grilled shrimp, grilled veggies,
avacados, Manchego cheese, spinach, mayo
ROLLITO DE POLLO $120
Spinach flavored tortilla filled with grilled chicken, roasted
peppers, avocado, Mozzarella, mayo
E N T R E E S
PAELLA VALENCIANA $180
Safron rice, shrimp, scallops, clams, mussels, chicken, piquillo peppers, sweet peaS
PAELLA VEGETARIANA $100
Cilantro rice, Portobello mushrooms, artichokes, string beans, and carrots
ROPA VIEJA $160
Shredded skirt steak braised in salsa criolla, peppers, onions, tomatoes
ARROZ CON POLLO $120
Saffron rice mixed with shredded chicken or shrimp, sweet peas, avocado,
cherry tomatoes, carrots, roasted peppers, sweet plantains
POLLO MANIGUA $140
Grilled chicken breast, watercress, avocado, scallions, tomato salad, rice and beans
POLLO GUAJIRA $160
chicken breast stuffed with sweet plantains, mozzarella cheese, mushroom, zucchini,
white wine sauce served with rice and beans
MASITAS DE PUERCO $150
Spiced pork, onion marmalade, garlic mojo, potatoes, served with moros
VACA FRITA $160
Pan-fried shredded skirt steak, garlic mojo, soy sauce, onions, parsley and lime served with rice and beans
LECHON ASADO $160
Suckling pig, yucca with garlic mojo
FILETE EN GUAYABERA $160
Red snapper encrusted in green plantains, avocado mashed sweet plantains and sofrito served with rice and beans