BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

 

C  A  T  E  R  I  N  G

S  E  R  V  E  S     1  2     P  E  O  P  L  E

A  P  P  E  T  I  Z  E  R  S

ENSALADA DE CUBA $80

Tossed mixed green salad with avocado, tomato,

red onions and Balsamic vinaigrette

 

ENSALADA DE ARUGULA $100

Baby arugula, caramelized walnuts, mango, apple,

manchego cheese, strawberry vinaigrette

 

PAPAS RELLENAS $50

Stuffed potatoes with beef picadillo or

manchego cheese served with tomato salsa

 

EMPANADAS HABANERAS $70

Turnovers filled with beef picadillo, shredded chicken, or manchego cheese-spinach served with tomatillo salsa

 

CROQUETAS DE JAMON SERRANO $65

Serrano ham croquettes, tomato salsa

 

TOSTONES RELLENOS $80

Green plantains stuffed shrimp, sofrito sauce

 

CALAMARES CON TAMARINDO $70

Crispy calamari, sweet plantains, cherry tomatoes

and tamarind vinaigrette

 

CAMARONES AL AJILLO $80

Sauteed garlic shrimp, served with garlic bread

 

YUQUITA FRITA $60

Crispy yucca, cilantro dipping sauce

 

MOROS $48

Black beans mixed with white rice

 

ARROZ BLANCO $36

White rice

 

CEVICHE MIXTO $120

Shrimp, calamari, scallops marinated in lime juice,

cilantro, red onions, avocado

D  E  S  S  E  R  T  

KEY LIME TRES LECHES $70

Vanilla sponge, key lime curd, fresh cream,

kiwi strawberry salsa, macadamia tuile

 

FLAN DE PIÑA COLADA $70

Pineapple, luxardo cherry & chocolate straw

 

Enjoy the exquisite taste of Cuban cuisine by Executive Chef: Mario Garcia

S  I  D  E     O  R  D  E  R  S

MADUROS $50

Fried sweet plantain

 

TOSTONES CON MOJO $50

Fried green plantains with garlic mojo

 

VEGETALES DEL DIA $60

Vegetables of the day

 

YUCA CON MOJO $50

Steamed yucca, garlic mojo

S  A  N  D  W  I  C  H  E  S

PAN CON BISTEC $120

Traditional Cuban steak sandwich, mayo, grilled onions, lettuce, tomato

 

SANDWICH CUBANO $120

Classic Cuban sandwich with roast pork,

Swiss cheese, pickles, mustard

 

BOCADITO DE POLLO $120

Grilled marinated chicken breast strips, lettuce, tomato, mayo

 

PAN CON TODO $120

Shredded skirt steak, sauteed onions, arugula,

tetilla cheese , garlic mayo

 

MIRAMAR $120

Fried scallops, romaine lettuce, chipotle mayo, garlic mojo, toasted Cuban bread

 

AVOCADO SANDWICH $120

Mozzarella cheese, romaine lettuce, avacado,

red onions, cilantro pesto

 

W  R  A  P  S

MARINERO $120

Whole wheat tortilla filled with grilled shrimp, grilled veggies,

avacados, Manchego cheese, spinach, mayo

 

ROLLITO DE POLLO $120

Spinach flavored tortilla filled with grilled chicken, roasted

peppers, avocado, Mozzarella, mayo

 

E  N  T  R  E  E  S

PAELLA VALENCIANA $180

Safron rice, shrimp, scallops, clams, mussels, chicken, piquillo peppers, sweet peaS 

 

PAELLA VEGETARIANA $100

Cilantro rice, Portobello mushrooms, artichokes, string beans, and carrots

 

ROPA VIEJA $160

Shredded skirt steak braised in salsa criolla, peppers, onions, tomatoes

 

ARROZ CON POLLO $120

Saffron rice mixed with shredded chicken or shrimp, sweet peas, avocado,

cherry tomatoes, carrots, roasted peppers, sweet plantains

 

POLLO MANIGUA $140

Grilled chicken breast, watercress, avocado, scallions, tomato salad, rice and beans

 

POLLO GUAJIRA $160

chicken breast stuffed with sweet plantains, mozzarella cheese, mushroom, zucchini,

white wine sauce served with rice and beans

 

MASITAS DE PUERCO $150

Spiced pork, onion marmalade, garlic mojo, potatoes, served with moros

 

VACA FRITA $160

Pan-fried shredded skirt steak, garlic mojo, soy sauce, onions, parsley and lime served with rice and beans

 

LECHON ASADO $160

Suckling pig, yucca with garlic mojo

 

FILETE EN GUAYABERA $160

Red snapper encrusted in green plantains, avocado mashed sweet plantains and sofrito served with rice and beans