BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

 

D E L I V E R Y

A  P  P  E  T  I  Z  E  R  S

S O U P

PINCHO EN CAÑA DE AZUCAR 12  

grilled skirt steak adobo skewers on a sugarcane

 

PAPAS RELLENAS 5 

potatoes stuffed with beef picadillo or cheese, tomato salsa

 

EMPANADAS 7

your choice of empanada, served with tomatillo sauce

 

CHORIZO AL JEREZ 8

sauteed spanish chorizo, garlic, sherry wine, parsley,

and garlic bread

 

CALAMARES CON TAMARINDO 8

crispy calamari, sweet plantains, cherry tomatoes,

and tamarind vinaigrette

 

CEVICHE MIXTO 14

shrimp, calamari, and scallops marinated in lime juice, cilantro, red onions, and avocados

 

PICADILLO 15

ground beef picadillo, green olives, capers, raisin, avocado, white rice, and fried eggs

 

CROQUETAS DE JAMON SERRANO 7

serrano ham croquettes, served with tomato salsa

 

TAMAL CUBANO 5

roasted pork tamale wrapped in a corn husk and served

with garlic mayo

 

TOSTONES RELLENOS 9

green plantain stuffed with shrimp and sofrito sauce

 

CAMARONES AL AJILLO 9

sauteed garlic shrimp and garlic bread

 

TILAPIA SANTA CLARA 16

pan seared tilapia, peruvian corn, spinach, and ground almond butter sauce

FRIJOLES NEGROS SOUP 4

black bean soup

 

SOUP OF THE DAY 6        

 

S  E  A  F  O  O  D

FILETE DE PARGO EN GUAYABERA 21

red snapper crusted with green plantains,avovado,

mashed sweet plantain, sofrito

 

CAZUELA MARINERA 21

seafood casserole, shrimp, scallops, clams, and mussels in a lobster cream sauce, served with diced sweet plantains and rice

 

SALMON 18

pan seared select of salmon, coconut rice,

shrimp in lobster sauce

 

CAMARONES ENCHILADOS 19

braised shrimp in a tomato creole sauce, garlice, onions, peppers, thyme and wine sauce

 

MAHI MAHI A LO MACHO 20

mahi mahi, shrimp, scallops, cachucha pepper cream sauce, and scallions, served with rice or vegetables

MOROS 4

black beans mixed with white rice

 

MADUROS 4

fried sweet plantain

 

ARROZ BLANCO O AMARILLO 3

white or yellow ice

 

YUQUITA FRITA 6

crispy yucca and cilantro dipping sauce

 

YUCA CON MOJO 4

steamed yucca and garlic mojo

 

TOSTONES CON MOJO 4

fried green plantain and garlic mojo

 

QUINOA 6

risotto quinoa, shiitake mushroom, manchego cheese

S I D E S

P O U L T R Y

ARROZ CON POLLO 16

saffron rice, roasted chicken breast, sweet peas, avocado, cherry tomatoes, carrots, sweet plantains, roasted peppers

 

POLLO GUAJIRA 17

chicken breast stuffed with sweet plantains, mozzarella, mushroom, zucchini, and white wine sauce

 

POLLO MANIGUA 17

grilled chicken breast, avocado, scallions, and tomato salad

P  A  E  L  L  A  S

PAELLA VALENCIANA 20

saffron rice, chicken, baby back ribs, shrimps, roasted red peppers, fava beans, sweat peas, and artichokes

 

PAELLA VEGETARIANA 18

cilantro rice, portobello mushrooms, artichokes, fava bean, carrots, and sweat peas

 

PAELLA MARINERA 20

saffron rice, shrimp, monkfish, scallops, clams, roasted red peppers, and sweet peas

D E S S E R T S

FLAN DE PINA COLADA 6

coconut flan, slow roased pineapple, luxardo cherry, chocolate straw and coconut soil

 

TRES LECHES DE LIMA 6

 

EMPANADITAS DE GUAYABA 6

guava and cream cheese turnover, marscapone filling,

dulce de leche

 

BON BON CUBANO 6

warm chocolate cake with a molten core, berries and ice cream

S A N D W I C H E S

ROLLITO DE POLLO 10

grilled chicken wrap with peppers, avocado, onions, mozzarella, and cilantro mayo in a spinach tortilla

 

SANDWICH CUBANO 10

classic cuban sandwich, roast pork, ham, swiss cheese, pickles, and mustard pressed on a crusty cuban bread

 

BOCADITO DE POLLO SANDWICH 10

grilled marinated chicken breast, lettuce, tomatoes, and mayo

 

MIRAMAR SANDWICH 10

fried scallops, romaine lettuce, tomatoes, chipotle mayo, garlic mojo on toasted cuban bread

 

MARINERO WRAP 10

shrimp wrap with vegetables, avocado, manchego cheese, spinach, and truffle oil in a spinach tortilla

 

PAN CON BISTEC 10

traditional cuban steak sandwich, sauteed onions, lettuce, tomatoes, and mayo

 

PAN CON TODO 10

pan fried shredded skirt steak, sauteed onions, arugula, mozzarella cheese, and garlic mayo

 

AVOCADO SANDWICH 10

mozzarella cheese, romaine lettuce, tomatoes, avocado, red onions, and cilantro pesto

B E V E R A G E S

FLAT BOTTLED WATER 4

 

SPARKLING BOTTLED WATER 4

S A L A D S

ENSALADA DE CUBA 9

tossed mixed green salad with avocado, tomato, red onions, and balsamic vinaigrette

 

ENSALADA TROPICAL 10

baby watercress, beets, tangerine, pomegranate, almonds, shaved radish, manchego cheese, pickled onions, sherry vinaigrette dressing

 

ENSALADA DE PULPO 12  

grilled octopus, baby watercress, roasted fingerling

potatoes, piquillo peppers, pickled red onions, capers, grain mustard vinaigrette dressing

M  E  A  T  S

MASITAS DE PUERCO ``EL COCHINITO`` 16

spiced pork, onion marmalade, garlic mojo, and potatoes, with moros

 

ROPA VIEJA 18

shredded skirt steak braised in salsa criolla, peppers, onions,  tomatoes

 

RABO ENCENDIDO 19

braised oxtail in tomato red wine sauce with peppers

 

LECHON ASADO CON MOJO 16

suckling pig and yucca with garlic mojo

 

VACA FRITA 18

pan fried shredded skirt steak, garlic mojo, soy sauce, onions, parsley and lime

 

CHURRASCO CON CHIMICHURRI 20

grilled skirt steak and chimichurri

 

BISTEC DE PALOMILLA 18

pounded sirloin steak, sautéed onions, served with rice & beans