BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

 
 

D  I  N  N  E  R

A  P  P  E  T  I  Z  E  R  S

S  A  L  A  D  S

EMPANADAS HABANERAS 9/12

beef picadillo, shredded chicken or

manchego cheese-spinach turnovers, tomatillo salsa

 

CALAMARES CON TAMARINDO 9

crispy calamari, tamarind vinaigrette,

sweet plantains, cherry tomato

 

CROQUETAS DE JAMON SERRANO 9

serrano ham croquettes, tomato salsa

 

TOSTONES RELLENOS 10

green plantains, shrimp sofrito sauce

 

PAPAS RELLENAS 7

stuffed potatoes with beef picadillo or cheese

 

CHICHARRON PRENSADO 14

braised pork belly, congri, spanish chorizo,

green peas, balsamic glaze

 

PINCHO EN CAÑA DE AZUCAR 14

grilled skirt steak adobo skewers on a sugarcane

 

CAMARONES AL AJILLO 10

sauteed garlic shrimp

 

CEVICHE MIXTO 14

shrimp, calamari, scallops marinated in lime juice,

cilantro, red onions, avocado

 

 

ENSALADA DE CUBA 10

mixed green salad, tomatoes, avocado, red onions,

balsamic vinaigrette

 

ENSALADA TROPICAL 12

baby watercress, beets, tangerine, pomegranate, almonds, shaved radish, manchego cheese, pickled onions, sherry vinaigrette dressing

 

ENSALADA DE PULPO 14

grilled octopus, baby watercress, roasted fingerling potatoes,

piquillo peppers, pickled red onions, capers,

grain mustard vinagrette dressing

S  I  D  E     D  I  S  H  E  S

MADUROS 5

fried sweet plantain

 

YUCA CON MOJO 5

yucca, garlic mojo

 

TOSTONES CON MOJO 5

fried green plantains, garlic mojo

 

YUQUITA FRITA 7

crispy yucca, cilantro dipping sauce

 

MOROS 5

black beans mixed with white rice

 

CHOCLO 5

sauteed Peruvian corn

 

QUINOA 7

risotto quinoa, shiitake mushroom, manchego cheese

 

S  O  U  P  S

FRIJOLES NEGROS 5

black bean soup

P  O  U  L  T  R  Y

PATO EN SALSA DE TAMARINDO 22

duck leg confit, served with sweet plantain puree, sauteed spinach, oyster mushrooms, tamarind blackcurrant,

ropa vieja cigar

 

ARROZ CON POLLO CRIOLLO 19

saffron rice, roasted chicken breast, sweet peas,

cherry tomatoes, avocado

 

POLLO GUAJIRA 19

chicken breast, sweet plantain, mozzarella, mushrooms, zucchini, white wine sauce, rice and beans

 

POLLO MANIGUA 19

chicken breast, watercress, avocado, scallions,

tomato salad, rice and beans

P  A  E  L  L  A  S

PAELLA VALENCIANA 25

saffron rice, chicken, baby back ribs, shrimp, roasted red peppers, fava bean, sweet peas & artichokes

 

PAELLA MARINERA 25

saffron rice, shrimp, monkfish, scallops, clams,

roasted red peppers & sweet peas

 

PAELLA VEGETARIANA 22

cilantro rice, portobello mushroom, artichoke,

fava bean, carrot, sweet peas

D E S S E R T S

EMPANADITAS DE GUAYABA 9

guava & cream cheese, marscapone filling,

dulce de leche

 

KEY LIME TRES LECHES 9

vanilla sponge, key lime curd, fresh cream,

kiwi strawberry salsa, macadamia tuile

 

BOMBOM CUBANO 9

warm chocolate cake with a molten core,

berries & ice cream

S  E  A  F  O  O  D

SALMON 23

pan-seared filet of salmon, coconut rice,

shrimp, lobster sauce

 

FILETE DE PARGO EN GUAYABERA 24

red snapper crusted with green plantains, avocado,

mashed sweet plantain & sofrito

 

CAMARONES ENCHILADOS 21

shrimp, creole sauce of tomato, garlic, onions, peppers,

thyme, white wine, rice and beans

 

CAZUELA MARINERA 24

casserole of shrimp, clams, scallops, mussels, calamari,

lobster cream sauce, sweet plantains, rice

 

MAHI MAHI A LO MACHO 24

mahi-mahi, shrimp, scallops, calamari, cachucha pepper sauce, scallions, rice or vegetables

M  E  A  T  S

BISTEC DE PALOMILLA 20

pounded sirloin steak, sautéed onions, served with rice & beans

 

MASITAS DE PUERCO 18

spiced pork, onion marmalade, potatoes

 

ROPA VIEJA 20

shredded skirt steak braised in tomato,

pepper salsa criolla, rice and beans

 

VACA FRITA 20

pan fried skirt steak with garlic mojo, onions,

parsley, lime, rice and beans

 

LECHON ASADO 18

suckling pig, yucca, garlic mojo

 

CHURRASCO 23

skirt steak, yucca mash, chimichurri

 

SOLOMILLO  DE CERDO   20    

roasted pork tenderloin, green apple puree,

risotto quinoa kale & veal jus

 

RABO ENCENDIDO    20  

braised oxtail in tomato red wine sauce, peppers, white rice

FLAN DE PIÑA COLADA 9

pineapple, luxardo cherry & chocolate straw

 

TORREJAS 9

crispy fried bread pudding, banana brulee,

sherry syrup, berry sauce, whipped cream

 

MARIA COOKIE ICEBERG 9

maria cookie ice cream, cajeta swirls, chocolate chiffron, torched meringue

 

HELADOS Y SORBETES 9

chef’s selection of ice cream and sorbets

 
 

SOUP OF THE DAY 6