BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

 
 

D  I  N  N  E  R

A  P  P  E  T  I  Z  E  R  S

S  A  L  A  D  S

EMPANADAS HABANERAS 10

Choice of: spinach-manchego cheese, beef picadillo or shredded chicken, served with tomatillo salsa

 

CHORIZO AL JEREZ  10

sautéed Spanish chorizo, parsley, sherry wine & garlic bread

 

CROQUETAS DE JAMON SERRANO 10

béchamel-serrano ham croquettes with tomato salsa

 

TOSTONES RELLENOS 12

green plantains stuffed with shrimp, sofrito sauce

 

PAPAS RELLENAS 8

two crispy potato balls with beef  picadillo or cheese, served

with tomato salsa

 

CAMARONES AL AJILLO 12

sautéed garlic shrimp, garlic bread

 

PINCHOS EN CAÑA DE AZUCAR 15

grilled skirt steak adobo on asugarcane skewers

 

CALAMARES CON TAMARINDO 11

crispy calamari, sweet plantains,

cherry tomato, tamarind vinaigrette

 

 

ENSALADA DE CUBA 10

mixed green salad, tomatoes, avocado, red onions,

balsamic vinaigrette

 

ENSALADA TROPICAL 12

baby watercress, beets, tangerine, pomegranate, almonds, shaved radish, manchego cheese, pickled onions, sherry vinaigrette dressing

 

ENSALADA DE PULPO 17

grilled octopus, baby watercress, roasted fingerling potatoes,

piquillo peppers, pickled red onions, capers,

grain mustard vinagrette dressing

S  I  D  E     D  I  S  H  E  S

MADUROS 6

fried sweet plantain

 

YUCA CON MOJO 6

yucca, garlic mojo

 

TOSTONES CON MOJO 5

fried green plantains, garlic mojo

 

AJIACO CRIOLLO  10

crispy yucca, cilantro dipping sauce

 

MOROS 4

black beans mixed with white rice

 

FRIJOLES NEGROS 5

sauteed Peruvian corn

 

QUINOA 7

risotto quinoa, shiitake mushroom, manchego cheese

 

S  O  U  P  S

FRIJOLES NEGROS 5

black bean soup

P  O  U  L  T  R  Y

ARROZ CON POLLO 20

saffron rice, roasted chicken breast, sweet plantains, carrots,

cherry tomatoes, avocado, sweet peas, roasted peppers

 

POLLO GUAJIRA 22

chicken breast, sweet plantain, mozzarella, mushrooms, zucchini, white wine sauce, rice and beans

 

POLLO MANIGUA 19

grilled chicken breast, watercress, avocado, scallions, cherry tomato salad, rice and beans

P  A  E  L  L  A  S

PAELLA VALENCIANA 27

saffron rice, chicken, baby back ribs, shrimp, roasted red peppers, fava bean, sweet peas & artichokes

 

PAELLA MARINERA 27

saffron rice, shrimp, monkfish, scallops, clams,

roasted red peppers & sweet peas

 

PAELLA VEGETARIANA 23

cilantro rice, portobello mushroom, artichoke,

fava bean, carrot, sweet peas

D E S S E R T S

EMPANADITAS DE GUAYABA 9

guava & cream cheese, marscapone filling,

dulce de leche

 

KEY LIME TRES LECHES 9

vanilla sponge, key lime curd, fresh cream,

kiwi strawberry salsa, macadamia tuile

 

BOMBOM CUBANO 9

warm chocolate cake with a molten core,

berries & ice cream

S  E  A  F  O  O  D

MAHI MAHI A LO MACHO  23

pan-seared mahi mahi, shrimp,  scallops, cachucha pepper

cream sauce, scallions served  with rice or vegetables

 

PARGO EN GUAYABERA 24

pan-fried filet of red snapper, green  plantain crust, avocado, mashed sweet plantain, sofrito sauce

 

CAMARONES ENCHILADOS 24

shrimp, creole sauce of tomato, garlic, onions, peppers,

thyme, white wine, rice and beans

 

CAZUELA MARINERA 26

seafood casserole, monkfish,clams, shrimp, scallops in a

lobster cream sauce, dicedsweet plantains

 

SALMON MIRAMAR 24

pan-seared filet of salmon,shrimp, coconut rice,

lobster sauce

M  E  A  T  S

BISTEC DE PALOMILLA 23

grilled-pounded sirloin steak, sautéed onions, rice and beans

 

MASITAS DE PUERCO 21

spiced pork, garlic mojo, onion marmalade, potatoes, moros

 

ROPA VIEJA 24

shredded skirt steak braised in salsa criolla, peppers,

onions,  tomatoes

 

VACA FRITA 24

shredded skirt steak braised in salsa criolla, peppers,

onions, tomatoes

 

LECHON ASADO 18

suckling pig, yucca, garlic mojo

 

CHURRASCO 28

grilled skirt steak, chimichurri, served with garlic mashed potato

 

RABO ENCENDIDO    23  

braised oxtail in tomato red winesauce, peppers, onions, cilantro,

served with rice and beans

FLAN DE PIÑA COLADA 9

pineapple, luxardo cherry & chocolate straw

 

TORREJAS 9

crispy fried bread pudding, banana brulee,

sherry syrup, berry sauce, whipped cream

 

MARIA COOKIE ICEBERG 9

maria cookie ice cream, cajeta swirls, chocolate chiffron, torched meringue

 

HELADOS Y SORBETES 9

chef’s selection of ice cream and sorbets

AJIACO CRIOLLO 10

traditional cuban stylesoup with chicken, beef,

pork and vegetable          

 

CEVICHES

CEVICHE MIXTO 15 

shrimp, calamari, scallops

marinated in citrus juices, cilantro, red onions, avocado

 

SALMON TARTARE 14 

red onions, cilantro, yuzu, capers, mustard, guacamole

 

RED SNAPPER CEVICHE 15 

pomegranate seeds, basil, pickled onions, citrus juice

 

CEVICHE TASTING 28

Tasting of three ceviches