BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
2014 © DESIGNED BY NYC RESTAURANT
BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
SEATING CAPACITY
130
PRIVATE PARTY ROOM
Available 35 - 85 guests
HOST
Gerardo Antelo & Ricardo Ruiz
PAYMENTS ACCEPTED
MC / VISA / AMEX
L U N C H
E N T R A D A S
S A L A D S
PINCHO EN CAÑA DE AZUCAR 12
grilled skirt steak adobo skewers on a sugarcane
CALAMARES CON TAMARINDO 8
crispy calamari, sweet plantains, cherry tomato, tamarind vinaigrette
TOSTONES RELLENOS 8
green plantains, shrimp sofrito sauce
YUQUITA FRITA 6
crispy yucca, cilantro dipping sauce
CEVICHE MIXTO 14
shimp, calamari, scallops, marinated in lime juice
cilantro, red onions, avocado
PAPAS RELLENAS 6
stuffed potatoes with beef picadillo or cheese, tomato salsa
TAMAL CUBANO 5
roasted pork tamale, garlic mojo
CROQUETAS DE JAMON SERRANO 7
serrano ham croquettes, tomato salsa
EMPANADAS 10
beef picadillo, shredded chicken, or manchego cheese
and spinach turnovers, tomatillo salsa
CHORIZO AL JEREZ 8
sautéed spanish chorizo, garlic, sherry wine,
parsley & garlic bread
ENSALADA DE CUBA 9
mixed green salad, tomatoes, avocado, red onions,
balsamic vinaigrette
ENSALADA TROPICAL 10
baby watercress, beets, tangerine, pomegranate, almonds,
shaved radish, manchego cheese, pickled onions,
sherry vinaigrette dressing
S I D E D I S H E S
YUCA CON MOJO 4
yucca, garlic mojo
ARROZ Y FRIJOLES 5
rice, black beans
MADUROS 4
fried sweet plantains
TOSTONES CON MOJO 4
fried green plantain, garlic mojo
MOROS 4
black beans mixed with white rice
QUINOA 6
risotto quinoa, shiitake mushroom
manchego cheese
S O U P S
FRIJOLES NEGROS 5
black bean soup
SOUP OF THE DAY 6
S A N D W I C H E S
SANDWICH CUBANO 12
classic cuban sandwich, roasted pork, ham, swiss cheese, pickles, mustard, pressed on crusty bread
BOCADITO DE POLLO 10
grilled marinated chicken breast,
lettuce, tomato, mayo
MARINERO 12
sauteed shrimp wrapped in a spinache tortilla,
veggies, avocado, onions, mozzarella, mayo
ROLLITO DE POLLO 10
grilled chicken, peppers, avocado,
mozzarella, cilantro mayonnaise spinach tortilla
PAN CON TODO 12
Pan-fried shredded skirt steak sandwich sautted onions,
arugula, tetillla cheese, garlic mayo
PAN CON BISTEC 12
traditional cuban steak sandwich,
grilledonions, lettuce, tomatoes, mayo
MIRAMAR 10
fried scallops, romaine lettuce, chipotle mayo,
garlic mojo, toasted Cuban bread
AVOCADO 10
mozzarella cheese, romaine lettuce, tomato,
avocado, red onions, cilantro pesto
E N T R E E S
POLLO A LA PARRILLA 15
grilled chicken breast, watercress,
avocado, tomatoes, scallions, rice and beans
ARROZ CON POLLO 17
saffron rice roasted chicken breast, sweet peas, avocado,
cherry tomatoes, carrots, roasted peppers, sweet plantains
MASITAS DE PUERCO 15
spiced pork, onions marmalade,
sherry garlic mojo, potatoes, moros
ROPA VIEJA 17
shredded skirt steak braised in salsa criolla
pepper salsa criolla, rice and beans
PAELLA VALENCIANA 20
saffron rice, chicken, baby back ribs, monk fish, shrimp,
scallops, clams, piquillo peppers, sweet peas
LECHON ASADO 15
shredded suckling pig, yucca, garlic mojo, with moros
CAMARONES ENCHILADOS 17
shrimp, creole sauce of tomato, garlic, onions, peppers, thyme,
TILAPIA SANTA CLARA 16
pan-seared tilapia, peruvian corn, spinach,
brown almond butter sauce
PICADILLO 15
ground beef picadillo, green olives, capers, sherry,
raisins, avocado, white rice, fried egg
VACA FRITA 17
pan fried shredded skirt steak with garlic mojo,
soy sauce, onions, parsley and lime
BISTEC DE PALOMILLA 18
pounded sirloin steak, sautéed onions, served with rice & beans
P O S T R E S
- 8 -
TRES LECHES DE LIMA
vanilla sponge, key lime curd, fresh cream,
kiwi strawberry salsa, macadamia tuile
BOMBON CUBANO
warm chocolate cake with a molten core,
berries & ice cream
FLAN DE PINA COLADA
coconut flan, slow roasted pineapple, luxardo cherry,
chocolate straw & coconut soil
TORREJAS
crispy fried bread pudding, banana brulee,
sherry syrup, berry sauce, whipped cream
MARIA COOKIE ICEBERG
maria cookie ice cream, cajeta swirls,
chocolate chiffron, torched meringue
HELADOS Y SORBETES
chef’s selection of ice cream and sorbets