BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

 
 

L  U  N  C  H

P  O  S  T  R  E  S

- 8 -

 

TRES LECHES DE LIMA

vanilla sponge, key lime curd, fresh cream,

kiwi strawberry salsa, macadamia tuile

 

BOMBON CUBANO

warm chocolate cake with a molten core,

berries & ice cream

 

FLAN DE PINA COLADA

coconut flan, slow roasted pineapple, luxardo cherry,

chocolate straw & coconut soil

 

TORREJAS

crispy fried bread pudding, banana brulee,

sherry syrup, berry sauce, whipped cream

 

MARIA COOKIE ICEBERG

maria cookie ice cream, cajeta swirls,

chocolate chiffron, torched meringue

 

HELADOS Y SORBETES

chef’s selection of ice cream and sorbets

S  A  L  A  D  S

A  P  P  E  T  I  Z  E  R  S

PAPAS RELLENAS 7

two crispy potato balls with beef picadillo or cheese, tomato salsa

 

CROQUETAS DE JAMON 8

béchamel-serrano ham croquettes, tomato salsa

 

YUQUITA FRITA 7

crispy yucca, cilantro dipping sauce

 

EMPANADAS HABANERAS 9

choice of: spinach-manchego cheese, beef picadillo or shredded chicken, served with tomatillo salsa

 

CHORIZO AL JEREZ 9

sautéed spanish chorizo, parsley, sherry wine, garlic bread

 

PINCHOS EN CAÑA DE AZUCAR  14

grilled skirt steak adobo on a sugarcane skewers

 

CALAMARES CON TAMARINDO 14 

crispy calamari, sweet plantains, cherry tomato served with

tamarind vinaigrette

S  A  N  D  W  I  C  H  E  S

SANDWICH CUBANO 13

roasted pork, ham, pickles, swiss cheese, mustard,

pressed cuban bread

 

PAN CON LECHON 12

shredded roasted suckling pig, charred pineapple, cilantro,

pickled onions, garlic mojo

 

PAN CON TODO 13

pan-fried shredded skirt steak, sautéed onions, arugula,

tetilla cheese, garlic mayo

 

PAN CON BISTEC 13

grilled-pounded sirloin steak, grilled onions, lettuce, mayo

and tomatoes

S  I  D  E  S

MOROS 4

black beans mixed with white rice

QUINOA  8

quinoa vegetable paella

 

 

TOSTONES CON MOJO 6

fried green plantain, garlic mojo

BACON OR SAUSAGE   6  

 

 

YUCA CON MOJO 6

cassava, garlic mojo

ARROZ 3

rice, black beans

MADUROS   6

fried sweet plantains

ENSALADA DE CUBA 10

mixed green salad, tomatoes, avocado, red onions, balsamic vinaigrette

 

ENSALADA TROPICAL 12

baby watercress, beets, tangerine, pomegranate seeds, shaved radish,

manchego cheese, pickled onions, almonds, sherry vinaigrette dressing

 

ENSALADA DE PULPO 16

grilled octopus, baby watercrees, roasted fingerling potatoes,

piquillo peppers, pickled red onions, capers, mustard vinaigrette

 

ADD GRILLED CHICKEN 6 | SHRIMP 8 | SKIRT STEAK 9

SERVED WITH CHIPS

W R A P S

ROLLITO DE POLLO 12

grilled chicken, avocado, onions, mozzarella cheese, mayo

 

AVOCADO 11

mozzarella cheese, lettuce, avocado, tomatoes, red onions,

cilantro spread

 

MARINERO 13

sautéed shrimp, avocado,veggies, manchego cheese,

spinach, truffle  cream

WRAPPED IN A HAND PRESSED SPINACH TORTILLA

CEVICHES

CEVICHE MIXTO 15

shrimp, calamari and scallops marinated in citrus juices, cilantro, red onions, avocado

SALMON TARTARE 14

capers, red onions, cilantro yuzu, mustard, guacamole

RED SNAPPER CEVICHE 15

pomegranate, pickled onions,basil, citrus juice

CEVICHE TASTING 28

tasting of three ceviches

(served with chips)

S  A  L  A  D  S

ENSALADA DE CUBA 10

mixed green salad, tomatoes, avocado, red onions, balsamic vinaigrette

 

ENSALADA TROPICAL 12

baby watercress, beets, tangerine, pomegranate seeds, shaved radish,

manchego cheese, pickled onions, almonds, sherry vinaigrette dressing

 

ENSALADA DE PULPO 16

grilled octopus, baby watercrees, roasted fingerling potatoes,

piquillo peppers, pickled red onions, capers, mustard vinaigrette

VACA FRITA 21

pan-fried shredded skirt steak,  garlic mojo, soy sauce, onions,

parsley, lime, rice and beans 

 

ARROZ CON POLLO 17

saffron rice, roasted chicken breast, sweet plantains, carrots,

cherry tomatoes, avocado, sweet peas, roasted peppers 

 

MASITAS DE PUERCO 17

spiced pork, onion marmalade, garlic mojo, potatoes, moros 

 

ROPA VIEJA 21

shredded skirt steak braised in salsa criolla, peppers, onions, tomatoes, white rice  

 

VACA FRITA 21

pan-fried shredded skirt steak,  garlic mojo, soy sauce, onions,

parsley, lime, rice and beans

 

MASITAS DE PUERCO 17

spiced pork, onion marmalade, garlic mojo, potatoes, moros

 

LECHON ASADO 19

shredded roasted suckling pig, tender cassava, garlic mojo criollo sauce, served with moros

 

BISTEC DE PALOMILLA 20

grilled-pounded sirloin steak, sautéed onions, rice and beans

 

SALMON MIRAMAR 21

pan-seared filet of salmon, shrimp, coconut rice, lobster sauce

 

CAMARONES ENCHILADOS 20

braised shrimp in tomato creole sauce, garlic, onions, peppers,

thyme and rice

 

PAELLA VALENCIANA 25  

saffron rice, chicken, baby back ribs, shrimp, roasted red peppers, fava bean, sweet peas and artichokes

 

CHURRASCO 27

grilled skirt steak, chimichurri, served with white rice and beans

 

 

MAIN DISHES

SOUP

FRIJOLES NEGROS 5

black bean soup

AJIACO CRIOLLO 10

traditional cuban style soupwith chicken, beef, pork & vegetables