BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
2014 © DESIGNED BY NYC RESTAURANT
BUSINESS HOURS
SUN - THU
11:30 am to 11:00 pm
FRI - THUR
11:30 am to 12:00 am
BAR HOURS
SUN - THUR
11:30 am to 12:30 am
FRI & SAT
11:30 am to 1:00 am
LIVE ENTERTAINMENT
Pure Flamenco on Fri 10:30pm
LIQUOR
Full Bar
HANDICAP ACCES
Available
TAKE OUT
Available
SEATING CAPACITY
130
PRIVATE PARTY ROOM
Available 35 - 85 guests
HOST
Gerardo Antelo & Ricardo Ruiz
PAYMENTS ACCEPTED
MC / VISA / AMEX
L U N C H
P O S T R E S
- 8 -
TRES LECHES DE LIMA
vanilla sponge, key lime curd, fresh cream,
kiwi strawberry salsa, macadamia tuile
BOMBON CUBANO
warm chocolate cake with a molten core,
berries & ice cream
FLAN DE PINA COLADA
coconut flan, slow roasted pineapple, luxardo cherry,
chocolate straw & coconut soil
TORREJAS
crispy fried bread pudding, banana brulee,
sherry syrup, berry sauce, whipped cream
MARIA COOKIE ICEBERG
maria cookie ice cream, cajeta swirls,
chocolate chiffron, torched meringue
HELADOS Y SORBETES
chef’s selection of ice cream and sorbets
S A L A D S
A P P E T I Z E R S
PAPAS RELLENAS 7
two crispy potato balls with beef picadillo or cheese, tomato salsa
CROQUETAS DE JAMON 8
béchamel-serrano ham croquettes, tomato salsa
YUQUITA FRITA 7
crispy yucca, cilantro dipping sauce
EMPANADAS HABANERAS 9
choice of: spinach-manchego cheese, beef picadillo or shredded chicken, served with tomatillo salsa
CHORIZO AL JEREZ 9
sautéed spanish chorizo, parsley, sherry wine, garlic bread
PINCHOS EN CAÑA DE AZUCAR 14
grilled skirt steak adobo on a sugarcane skewers
CALAMARES CON TAMARINDO 14
crispy calamari, sweet plantains, cherry tomato served with
tamarind vinaigrette
S A N D W I C H E S
SANDWICH CUBANO 13
roasted pork, ham, pickles, swiss cheese, mustard,
pressed cuban bread
PAN CON LECHON 12
shredded roasted suckling pig, charred pineapple, cilantro,
pickled onions, garlic mojo
PAN CON TODO 13
pan-fried shredded skirt steak, sautéed onions, arugula,
tetilla cheese, garlic mayo
PAN CON BISTEC 13
grilled-pounded sirloin steak, grilled onions, lettuce, mayo
and tomatoes
S I D E S
MOROS 4
black beans mixed with white rice
QUINOA 8
quinoa vegetable paella
TOSTONES CON MOJO 6
fried green plantain, garlic mojo
BACON OR SAUSAGE 6
YUCA CON MOJO 6
cassava, garlic mojo
ARROZ 3
rice, black beans
MADUROS 6
fried sweet plantains
ENSALADA DE CUBA 10
mixed green salad, tomatoes, avocado, red onions, balsamic vinaigrette
ENSALADA TROPICAL 12
baby watercress, beets, tangerine, pomegranate seeds, shaved radish,
manchego cheese, pickled onions, almonds, sherry vinaigrette dressing
ENSALADA DE PULPO 16
grilled octopus, baby watercrees, roasted fingerling potatoes,
piquillo peppers, pickled red onions, capers, mustard vinaigrette
ADD GRILLED CHICKEN 6 | SHRIMP 8 | SKIRT STEAK 9
SERVED WITH CHIPS
W R A P S
ROLLITO DE POLLO 12
grilled chicken, avocado, onions, mozzarella cheese, mayo
AVOCADO 11
mozzarella cheese, lettuce, avocado, tomatoes, red onions,
cilantro spread
MARINERO 13
sautéed shrimp, avocado,veggies, manchego cheese,
spinach, truffle cream
WRAPPED IN A HAND PRESSED SPINACH TORTILLA
CEVICHES
CEVICHE MIXTO 15
shrimp, calamari and scallops marinated in citrus juices, cilantro, red onions, avocado
SALMON TARTARE 14
capers, red onions, cilantro yuzu, mustard, guacamole
RED SNAPPER CEVICHE 15
pomegranate, pickled onions,basil, citrus juice
CEVICHE TASTING 28
tasting of three ceviches
(served with chips)
S A L A D S
ENSALADA DE CUBA 10
mixed green salad, tomatoes, avocado, red onions, balsamic vinaigrette
ENSALADA TROPICAL 12
baby watercress, beets, tangerine, pomegranate seeds, shaved radish,
manchego cheese, pickled onions, almonds, sherry vinaigrette dressing
ENSALADA DE PULPO 16
grilled octopus, baby watercrees, roasted fingerling potatoes,
piquillo peppers, pickled red onions, capers, mustard vinaigrette
VACA FRITA 21
pan-fried shredded skirt steak, garlic mojo, soy sauce, onions,
parsley, lime, rice and beans
ARROZ CON POLLO 17
saffron rice, roasted chicken breast, sweet plantains, carrots,
cherry tomatoes, avocado, sweet peas, roasted peppers
MASITAS DE PUERCO 17
spiced pork, onion marmalade, garlic mojo, potatoes, moros
ROPA VIEJA 21
shredded skirt steak braised in salsa criolla, peppers, onions, tomatoes, white rice
VACA FRITA 21
pan-fried shredded skirt steak, garlic mojo, soy sauce, onions,
parsley, lime, rice and beans
MASITAS DE PUERCO 17
spiced pork, onion marmalade, garlic mojo, potatoes, moros
LECHON ASADO 19
shredded roasted suckling pig, tender cassava, garlic mojo criollo sauce, served with moros
BISTEC DE PALOMILLA 20
grilled-pounded sirloin steak, sautéed onions, rice and beans
SALMON MIRAMAR 21
pan-seared filet of salmon, shrimp, coconut rice, lobster sauce
CAMARONES ENCHILADOS 20
braised shrimp in tomato creole sauce, garlic, onions, peppers,
thyme and rice
PAELLA VALENCIANA 25
saffron rice, chicken, baby back ribs, shrimp, roasted red peppers, fava bean, sweet peas and artichokes
CHURRASCO 27
grilled skirt steak, chimichurri, served with white rice and beans
MAIN DISHES
SOUP
FRIJOLES NEGROS 5
black bean soup
AJIACO CRIOLLO 10
traditional cuban style soupwith chicken, beef, pork & vegetables