BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

 

L  U  N  C  H

E  N  T  R  A  D  A  S

S  A  L  A  D  S

PINCHO EN CAÑA DE AZUCAR 12

grilled skirt steak adobo skewers on a sugarcane

CALAMARES CON TAMARINDO   8

crispy calamari, sweet plantains, cherry tomato, tamarind vinaigrette

 

TOSTONES RELLENOS 8

green plantains, shrimp sofrito sauce

 

YUQUITA FRITA 6

crispy yucca, cilantro dipping sauce

 

CEVICHE MIXTO 14

shimp, calamari, scallops, marinated in lime juice

cilantro, red onions, avocado

 

PAPAS RELLENAS 6

stuffed potatoes with beef picadillo or cheese, tomato salsa

 

TAMAL CUBANO 5

roasted pork tamale, garlic mojo

 

CROQUETAS DE JAMON SERRANO 7

serrano ham croquettes, tomato salsa

 

EMPANADAS 10

beef picadillo, shredded chicken, or manchego cheese

and spinach turnovers, tomatillo salsa

 

CHORIZO AL JEREZ   8

sautéed spanish chorizo, garlic, sherry wine,

parsley & garlic bread

ENSALADA DE CUBA 9

mixed green salad, tomatoes, avocado, red onions,

balsamic vinaigrette

 

ENSALADA TROPICAL 10

baby watercress, beets, tangerine, pomegranate, almonds,

shaved radish, manchego cheese, pickled onions,

sherry vinaigrette dressing

S  I  D  E     D  I  S  H  E  S

YUCA CON MOJO 4

yucca, garlic mojo

 

ARROZ Y FRIJOLES 5

rice, black beans

 

MADUROS 4

fried sweet plantains

 

TOSTONES CON MOJO 4

fried green plantain, garlic mojo

 

MOROS 4

black beans mixed with white rice

 

QUINOA 6  

risotto quinoa, shiitake mushroom

manchego cheese  

S  O  U  P  S

FRIJOLES NEGROS 5

black bean soup

SOUP OF THE DAY 6        

S  A  N  D  W  I  C  H  E  S

 

SANDWICH CUBANO 12

classic cuban sandwich, roasted pork, ham, swiss cheese, pickles, mustard, pressed on crusty bread

 

BOCADITO DE POLLO 10

grilled marinated chicken breast,

lettuce, tomato, mayo

 

MARINERO 12

sauteed shrimp wrapped in a spinache tortilla,

veggies, avocado, onions, mozzarella, mayo

 

ROLLITO DE POLLO 10

grilled chicken, peppers, avocado,

mozzarella, cilantro mayonnaise spinach tortilla

 

PAN CON TODO 12

Pan-fried shredded skirt steak sandwich sautted onions,

arugula, tetillla cheese, garlic mayo

 

PAN CON BISTEC 12

traditional cuban steak sandwich,

grilledonions, lettuce, tomatoes, mayo

 

MIRAMAR 10

fried scallops, romaine lettuce, chipotle mayo,

garlic mojo, toasted Cuban bread

 

AVOCADO 10

mozzarella cheese, romaine lettuce, tomato,

avocado, red onions, cilantro pesto

E  N  T  R  E  E  S

 

POLLO A LA PARRILLA 15

grilled chicken breast, watercress,

avocado, tomatoes, scallions, rice and beans

 

ARROZ CON POLLO 17

saffron rice roasted chicken breast, sweet peas, avocado,

cherry tomatoes, carrots, roasted peppers, sweet plantains

 

MASITAS DE PUERCO 15

spiced pork, onions marmalade,

sherry garlic mojo, potatoes, moros

 

ROPA VIEJA 17

shredded skirt steak braised in salsa criolla

pepper salsa criolla, rice and beans

 

PAELLA VALENCIANA 20

saffron rice, chicken, baby back ribs, monk fish, shrimp,

scallops, clams, piquillo peppers, sweet peas

 

LECHON ASADO 15

shredded suckling pig, yucca, garlic mojo, with moros

 

CAMARONES ENCHILADOS 17

shrimp, creole sauce of tomato, garlic, onions, peppers, thyme,

 

TILAPIA SANTA CLARA 16

pan-seared tilapia, peruvian corn, spinach,

brown almond butter sauce

 

PICADILLO 15

ground beef picadillo, green olives, capers, sherry,

raisins, avocado, white rice, fried egg

 

VACA FRITA  17

pan fried shredded skirt steak with garlic mojo,

soy sauce, onions, parsley and lime

 

BISTEC DE PALOMILLA   18  

pounded sirloin steak, sautéed onions, served with rice & beans

P  O  S  T  R  E  S

- 8 -

 

TRES LECHES DE LIMA

vanilla sponge, key lime curd, fresh cream,

kiwi strawberry salsa, macadamia tuile

 

BOMBON CUBANO

warm chocolate cake with a molten core,

berries & ice cream

 

FLAN DE PINA COLADA

coconut flan, slow roasted pineapple, luxardo cherry,

chocolate straw & coconut soil

 

TORREJAS

crispy fried bread pudding, banana brulee,

sherry syrup, berry sauce, whipped cream

 

MARIA COOKIE ICEBERG

maria cookie ice cream, cajeta swirls,

chocolate chiffron, torched meringue

 

HELADOS Y SORBETES

chef’s selection of ice cream and sorbets