BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

 

V A L E N T I N E ' S  M E N U

WEDNESDAY, FEBRUARY 14TH

A  P  P  E  T  I  Z  E  R  S

Choice of:

SALSIFY SOUP

poached egg, smoked bacon, truffle oil

 

RED SNAPPER CEVICHE

pasion fruit, red onion, cherry tomato, cilantro

 

PAN SEARED BLUEFIN TUNA

quinoa salad, pomegranate sauce

 

ROASTED BEET SALAD

yogurt, asian pears, candied walnut

E N T R E E S

COLORADO RACK OF LAMB

sweet plantain, spinach, red Mojo

 

PAN SEARED HALIBUTS

swiss chard, pickled red onion, lobster Sauce

 

ROASTED CORNISH HEN

mushrooms risotto, hen jus

 

NEW YORK STRIP STEAK DRY AGED

ain cuban Ron, boniato pure, yucca gnocchi

D E S S E R T S

DESSERT PLATTER

bombon Cubano - tres leches - Flan, served

with Chef’s selection of ice cream 

 

$75 Per Person

tax & gratuity not included

 

$75 per person (tax & gratuity is not included)

Choice of a Pitcher of sangria or mojito (per couple)

AMUSE

Garbanzo Frito

radish, herbs mayo